Alex and spent New Years Eve night together enjoying these Chicken Wings and Potato Skins (next post). I had spent the day baking and later in the afternoon we walked took Porter for a walk at Fashion Island. We rang in the new year in the middle of watching The Sound of Music.
For this recipe I was able to use some homemade Peach Jam from one of my students!
In a food processor (on my list of kitchen items to get now), combine 2 cups of BBQ sause, 1 garlic clove chopped, 2 peaches (peeled and chopped), and salt and pepper.
Marinate 24 chicken wings for 30 minutes in the refrigerator.
In a sauce pan, cook the 1/2 cup peach jam, 1 garlic clove chopped, 2 Tbsn of apple cider vinegar, and 1 Tbsn of hot sauce.
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