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Sunday, January 2, 2011

Mashed Potato Stuffed Chicken Breasts


This is a wonderful recipe if you love potatoes and chicken...and also very easy! 
The potatoes have such a yummy lemony flavor to them and the chicken came out so soft and flavorful even with using just salt and pepper. 

The recipe called for olive oil and rice milk to make the mashed potatoes....and for being dairy-free...sooooooo good!


Boil 1 pound of potatoes (cut into small chunks).  Drain and add 1/4 cup of rice milk, 5 Tbsn of EVOO, and Lemon Zest.  Split open the chicken breasts (4) and stuff with the mashed potatoes. Season with salt and pepper and roast at 400 degrees for 50 minutes.






1 comments:

Smith Family

This looks great! I bet my boys would love this! Thanks for sharing!!

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