Bread - Finally!

Have you ever tried white rice bread or brown rice bread? Gluten-free bagels? It's bland, hard, and crumbly. 

Here is what I discovered as I made my first batch of bread slabs for sandwich making:

1.  Parchment paper really is a better option than wax paper.

2.  You MUST put flour all over the parchment paper to roll out the dough, otherwise, it STICKS!

3.  When I do this again, I will roll out the dough in one long rectangle, and cut it AFTER it bakes.

4.  Less SALT!

WOW!  This bread is sooooooo yummy!!!!  We are so excited to have "normal" tasting bread now!

Here are the ingredients: 2 cups of Silvana's All-Purpose Flour, 1 package of active dry yeast, 1 tsn of salt, 1 tsn of sugar, 2 large egg whites, 2 tbsn of EVOO, and 3/4 cup of warm water.

Mix the flour, yeast, salt and sugar.  Add the egg whites, EVOO and water.  Mix the dough and roll it out onto lightly floured parchment paper.  Let rest for 30 minutes before baking at 450 degrees for about 10 minutes.