Sloppy Joe Stuffed Potato Skins

I LOVE potatoes!  Mashed, Baked, Roasted, Au-Gratin...you name it, I will love it!  This receipe, even though it is considered an appetizer, was plenty for us for a meal.

Cook 6 potatoes at 400 degrees for 1 hour.

After they cool, half them and scopp our some of the insides. Rub with olive oil and bake for another 20 minutes.  Fill with the "sloppy joe" mix.

"Sloppy Joe" Mix:

Saute a chopped up bell pepper and 1/2 an onion in EVOO.  Add in 1 pound of ground beef until brown.  Pour in 3/4 cup of tomato sauce and 1 Tbsn of worcestershire sauce.  Season with salt and pepper.  Simmer.